Aubergine with Sweet Miso Sauce
by Reiko Hashimoto
Ingredients
1 large aubergine
4 tbsp oil (I used pressed seasame oil but any thing which doesnt have a strong flavour is good)
2 tbsp brown rice miso
2 tsp sugar
1.5 tbsp mirin (or rice wine vinegar)
sesame seeds for garnish
(serves 2)
The best present I ever gave! These flowers are just gorgeous. I gave my Mum a monthly flower subscription and every single month she had vibrant, fresh and long lasting beautiful flowers that were locally grown.
— LS, Pencraig
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.