Our organic eating apples might have the odd knot or gnarl, but they're grown for old-fashioned flavour. We start the English season with Discovery, a red-skinned fruit with crisp white flesh. Then come flavoursome Red Windsor and Red Pippin. Mid-season is for aromatic, dark-skinned Spartan and deliciously tangy Crimson Crisp. Once the homegrown season is over, we source different varieties overseas: Gala, Red Delicious, Autumn Greeting.