Certified Organic Puntarelle! It's a type of chicory - essentially, chicory's version of broccoli. The plant is picked at the same stage of growth as a broccoli head; you eat the immature flower shoots and nascent buds. A chef that we supply is desperate to get hold of it and told us *I absolutely love it - traditionally it's sliced ultra-thin and served with garlic, chilli and anchovy*. Fortunately you don't have to be a top chef to try it - order yours now from the Wye Organic website! And remember, in ten years' time when puntarelle is pile high on the supermarket shelves, you can say *I remember when Wye Organic first discovered that stuff*!!
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