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Recipes

Kohlrabi & apple slaw

Salt-baked celeriac steaks with herby Salsa Verde

Creamed leeks with garlic & nutmeg

Pan-seared Venison chops with red wine, rosemary & gin

The perfect Sunday roast beef

The Wye Organic "Field & Forest" Fry Up

Classic Spaghetti & Polpette (Meatballs)

Roasted squash & crispy kale grain bowl

Harlequin squash & chickpea tagine

Roasted celeriac & apple soup

Maple-roasted rainbow carrots & parsnips

Slow cooked beef & stout stew with horseradish dumplings

The ultimate organic shepherd’s pie

Wye Organic

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