Roasted celeriac & apple soup

This soup uses Celeriac, Onions, and Dessert Apples (Adam's Pearmain) for a silky, sophisticated winter warmer. The apple cuts through the nuttiness of the celeriac beautifully. 

Ingredients 

• 1 Celeriac (peeled and cubed) 
• 2 Dessert Apples (peeled and cubed) 
• 1 large Onion (chopped) 
• 2 cloves Garlic 
• 800ml Vegetable stock 
• 1 tbsp Oil 
•  A splash of cream (optional). 

Method 

1. Roast the celeriac and apple chunks with oil at 200°C for 20 minutes until soft. 
2. Meanwhile, sauté the onion and garlic in a large pot until translucent.  
3. Add the roasted celeriac/apple and the stock.  
4. Simmer for 10 minutes, then blend until completely smooth. Season generously with black pepper.