Garlic & herb roasted pattypan squash

Ingredients

• 2-3 medium pattypan squash
• 1 tbsp olive oil
• 1 cloves garlic, minced
• 1/2 tsp dried thyme or mixed herbs
• Salt and black pepper, to taste
• Optional: grated Parmesan cheese or chopped parsley for serving

Method

1. Preheat your oven to 200°C (180°C fan).
2. Wash the pattypan squash and trim off the stem ends.
3. Cut the squash into wedges or bite-sized chunks.
4. In a bowl, toss the squash with olive oil, garlic, herbs, salt, and pepper.
5. Spread in a single layer on a baking tray.
6. Roast for 20 minutes, turning once halfway through, until golden and tender.
7. If desired, sprinkle with Parmesan or fresh parsley before serving.

Serving suggestions

• Alongside grilled chicken, pork chops, or fish.
• Mixed into pasta with a little extra olive oil and Parmesan.
• Served on toast with crumbled feta cheese.