Thyme

Certified Organic Aromatic herb with a delicious earthy favour. You can add it to soups and stews for a slow release of flavour, mix it into a marinade or stuffing for meat, throw it into roasting trays full of root veg, or use it as an aromatic garnish alongside a zesting of lemon. We've even been known to add a little to fruity desserts. In most cases, you’ll want to strip the leaves from the stalks before using. And if you don’t get around to using all your thyme when fresh, it can be dried and kept, too.