Squash, Pattypan

With their delicate skin and distinctive golden, scalloped shape, patty pan squash are a standout summer vegetable. Harvested while young and tender, they offer a flavour reminiscent of courgettes, but with a firmer texture and a subtly buttery taste that readily absorbs herbs, seasonings and spices. Try roasting them whole or halved with olive oil, garlic and fresh herbs until golden and tender, then serve as a simple side dish or add to salads and grain bowls.