

Certified Organic If you haven't come across them before, these little purply-green beauties are a cross between kale and brussels sprouts, though they have a character that is greater than the sum of their ancestors: with a distinct sweet, nutty flavour they are surging in popularity.
Best roasted or stir-fried over a high heat for that slightly caramelised flavour; or try this interesting Kalette Crisps recipe:
https://kalettes.co.uk/sweet-and-salty-kalette-crisps/

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