Oyster Mushrooms

Certfied Organic Oyster mushrooms are hailed for their dense, meaty texture and depth of savoury flavour. They’ve become the darlings of vegan cookery in the last few years, often billed on restaurant menus as ‘mushroom steaks’ or ‘vegan scallops’. If you’re using them to add a hearty bite to plant-based dishes, make sure to use the whole thing; the stalks aren’t tough or woody at all, and are where much of the best texture lies. Once cooked, their natural umami flavour will be unleashed.