Certified Organic. Fresh spring greens, a delicious green that crops right through Winter, so when the sky and landscape are dull and grey, your plate needn't be! This is cut-and-come-again spring cabbage, which if left would form a head by Spring, but the plants are much more productive with our method of frequent harvesting of individual leaves.
Already a customer? Sign in.
I eat spinach/chard/kale/pak choi (whatever you have given me!) every morning for breakfast with some fresh eggs. As a vegetarian it is a great start to my day.
I just wanted to thank you for the amazing veg boxes and the beautiful venison we ordered in addition to our first box from you. Everything was delicious!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
