CHAR-GRILLED POTATO SALAD with creamy mustard dressing
by Donna Hay
Ingredients
1.5KG KIPFLER or CHARLOTTE POTATOES, SCRUBBED
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
200G TUB CRÈME FRAÎCHE
2 TABLESPOONS WHOLEGRAIN MUSTARD
¼ CUP (60ML) WATER
¼ CUP DILL SPRIGS, CHOPPED
The best present I ever gave! These flowers are just gorgeous. I gave my Mum a monthly flower subscription and every single month she had vibrant, fresh and long lasting beautiful flowers that were locally grown.
— LS, Pencraig
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