Herby Lemony Cauliflower Rice
by Cookie & Kate
Ingredients
1 medium-to-large head cauliflower
½ cup sliced almonds
2 tablespoons extra-virgin olive oil
2 cloves garlic, pressed or minced
Pinch of red pepper flakes (omit if sensitive to spice)
¼ teaspoon fine sea salt
½ cup chopped flat-leaf parsley
1 tablespoon lemon juice
Freshly ground black pepper, to taste
I am enjoying the veg so much, it is so lovely to have such a variety. The quality is outstanding and the fact it’s organic is really important to me.
— BSL, Lydney
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