Vegbox Focaccia
by Munch of the Month - Joanna
Ingredients
1 packet of dried yeast
1/2 cube of fresh yeast (21g)
30ml olive oil (plus a little extra for drizzling)
330g spelt flour
300g plain flour
tsp salt
400ml lukewarm water
Fresh vegetables for decorating (eg. tomatoes, onions, asparagus, spring onions, broccoli etc)
Coarse salt
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— LS, Pencraig
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